Homemade Tradition, Global Delight

YLF began its journey in the late 80s when its founders, a husband-and-wife duo, started selling homemade egg rolls and pineapple tarts. Encouraged by positive customer feedback and equipped with some sales knowledge and optimism, they expanded the business and established Yew Len Marketing Sdn Bhd. As demand for their baked goods grew, YLF transitioned to semi-automated production and launched IKO, a unique range of healthy oat-based cookies. This innovation set them apart, as no similar products were available on the market at the time.

Over time, YLF expanded further by investing in fully automated production lines, joining the ranks of top confectionery companies. Their commitment to quality and variety helped them produce delicious biscuits, which they began exporting worldwide. From its humble beginnings as a home-based business, YLF has grown into a beloved household brand, available in major supermarkets nationwide and in various countries across Asia, China, the USA, Africa, and the Middle East. Fueled by their founders' entrepreneurial spirit, creativity, and dedication to quality, YLF continues to delight consumers globally with great-tasting and wholesome biscuits.