Vit Makanan (KL) Sdn Bhd began as a food trading company in 1975 and transitioned into instant noodle manufacturing in 1977, building on a family tradition of noodle making. By 1978, the company expanded its facilities to meet rising demand, and another expansion followed in 1998. With a focus on natural shelf life conservation techniques, Vit Makanan established a reputation for producing high-quality, nutritious noodles, catering to the evolving needs of consumers seeking quick and easy meal options.

Today, Vit Makanan prides itself on being a trustworthy noodle manufacturer and distributor, continuously innovating to create delicious, affordable products. The company's vision is to become the preferred noodle expert, offering nutritious noodles as a staple food of choice in Malaysia and beyond, while blending innovation with traditional methods.